Sunday, October 2, 2016

Chicken Empanadas

One pie crust cut in 3.5" circles/9cm. Fill with 2tsp shredded chicken sautéed with onions, salt, pepper, chili flakes and add a half-slice of egg. Next time I'll also add raisins and maybe more spice. Brush with an egg wash. 350/180 oven about 25-30 minutes.