Tuesday, October 17, 2017

Sunday, October 15, 2017

Saturday, October 7, 2017

NENA - Nichts versäumt Die große Jubiläumsshow

Photo Credit: Nena/www.fanpop.com
ZDF TV program

"Nichts versäumt": Das ZDF feiert das 40-jährige Bühnenjubiläum der Pop-Ikone Nena in einer großen Samstagabendshow. Thomas Gottschalk moderiert und begrüßt hochkarätige Musikstars.

146 min

Video verfügbar bis 05.11.2017, 23:59
Produktionsland und -jahr:
Deutschland 2017

Felices los 4

Photo Credit: Maluma and Marc Anthony/
Felices los 4 (Salsa Version). Maluma featuring Marc Anthony

Friday, October 6, 2017

A Venezia74 arriva Penélope Cruz e Javier Bardem fa il "bis" sul red carpet

Photo Credit: Penélope Cruz and Javier Bardem/
VENEZIA. È sbarcata a Venezia l'ultima, vera grande star internazionale di quest'affollatissima edizione della Mostra del Cinema: Penélope Cruz, protagonista con il marito Javier Bardem di "Loving Pablo", storia vera della relazione tra il trafficante internazionale di droga Pablo Escobar e la giornalista colombiana Virginia Vallejo. Attraverso il loro rapporto, il film di Fernando Leon de Aranoa racconta così l'ascesa al potere del narcostrafficante più famoso al mondo. Cruz è arrivata al Lido in un lungo abito bianco con ricami rossi, secondo uno stile gipsy che quest'anno va molto di moda tra le attrici sul red carpet. Passerella che calcherà per la seconda volta Javier Bardem, protagonista martedì di "mother!" l'orror del già Leone d'oro Aronofsky fischiato dalla critica. (foto Cosua) Qui lo Speciale Mostra del Cinema

Wednesday, September 27, 2017

Let the Sun Shine In (2017)

Photo Credit: IMDb

Un beau soleil intérieur (original title)

| Comedy, Drama, Romance | 27 September 2017 (France) 

Isabelle, Parisian artist, divorced mother, is looking for love, true love at last.
Stars: , ,
   USA 7 October 2017 (New York Film Festival)

USA 22 October 2017 (Chicago International Film Festival) IMDb

Tuesday, September 26, 2017

FRANCE 24, now in Spanish!

FRANCE 24 in Spanish launched live from Bogota, Colombia, on Tuesday, with the Spanish-language news channel’s inaugural broadcast airing at 1pm Paris time (11am GMT).

With an editorial staff based in the Colombian capital, the new channel's team comprises 35 journalists, 10 correspondents and a palette of nationalities (Colombian, Argentinian, Spanish, French and English). FRANCE 24 in Spanish will be headed by Alvaro Sierra. With a €7.3 million budget for 2018, the channel will air six hours of programming every day split between morning and evening broadcasts, blending 15-minute news bulletins with Spanish-language versions of FRANCE 24's flagship shows. Bringing a fourth language to FRANCE 24’s stable of television news channels after French, English and Arabic, the new Spanish-language network will broadcast to 6.5 million homes across 10 countries in Latin and South America and aims, according to FRANCE 24 chief Marc Saikali, "to build bridges at a time when others are building walls". To relive the very first moments of FRANCE 24 in Spanish, click on the player above. FRANCE 24's new Spanish-language website, meanwhile, is available here. FRANCE 24

Tuesday, September 12, 2017

Saturday, September 2, 2017

Friday, September 1, 2017

Radetzky March

Johann Strauss Sr. Radetzky March, Op. 228, is a march composed by Johann Strauss Sr. and dedicated to Field Marshal Joseph Radetzky von Radetz. First performed on 31 August 1848 in Vienna, it soon became quite popular among regimented marching soldiers. It has been remarked that its tone is more celebratory than martial; Strauss was commissioned to write the piece to commemorate Radetzky's victory at the Battle of Custoza. Wikipedia

Tuesday, August 29, 2017

5 Things You Can Do to Feel More Energised Right Now By Michele Foley/Pop Sugar

While it's hard to undo a night of crappy sleep, there are definitely small things you can do to try. The next time you're feeling sluggish and not on top of your game, find help with one of these methods.
  1. Drink water: A lack of energy is often a sign that you're dehydrated. Not only can being dehydrated make you feel sluggish, but it can also cause you to feel foggy and more prone to headaches. Make sure you always have water on hand by investing in a reusable water bottle.
  2. Go for a walk: A little fresh air and sunshine can do a lot when it comes to boosting energy. If you sit at a desk all day, give yourself at least 15 minutes to get outside and away from your desk. Doing so will also do wonders for your productivity.
  3. Reach for an energising snack: Your brain and body need food to keep going through the day, but choosing items there are loaded with sugar or fat may do more to load you down than lift you up. Avoid a mid-afternoon sugar crash by opting for snacks that are full of good-for-you protein, fibre, and whole grains.
  4. Stretch: A quick stretch session can help energise you by getting the blood flowing and also aiding in digestion. Yogi Tara Stiles recommends these poses to wake up the body and add much-needed energy to your day.
  5. Dance: Throw on a playlist, crank up your stereo, and get moving for a few minutes! Dancing has been shown to make people feel more happy and less stressed. And like any form of exercise, dancing translates to more energy throughout the day. Not a fan of dance? Hop in a conference room and do a set of jumping jacks instead! Yahoo!

Social Action: Why Consumers Embrace Brands That Stand For Something By Adrienne Gibbs/Citizen

Leslie Sabatinelli is a forest manager in Georgia. She cares about the trees and how to preserve them. She also believes in fair systems and as such has become a staunch supporter of brands that promote racial equality, climate control and fair employment practices. In fact, even her spice purchases are influenced by what a brand ultimately stands for. “Essentially, when I can, I put my money where my mouth is,” says Sabatinelli, 40, of Watkinsville. “For a company to take a stand on these controversial issues is bold and can lead to changes in sales, so by buying their products, I’m supporting that bold stand.” Sabatinelli represents the portion of consumers who are acutely aware of the politics of their favorite brands and who align their spending dollars to work with brands that represent what they support or believe in.  That’s partially why she buys Penzeys Spices, a brand known for its premiere spices and also for its liberal CEO. Bill Penzey unleashed a political firestorm last December – and increased his profits – when he sent an email to customers chastising the “open embrace of racism” in the United States. Plenty of people rallied against Bill Penzey, but plenty of people rallied for him as well, resulting in a 138% increase in sales, according to the Milwaukee Business Journal. Penzeys isn’t the only company being quite public about taking a social stand. Chobani sells yogurt and also openly tells its corporate story of 100% paid parental leave practices. And instead of solely talking about hiring more women, the CEO of ad agency FCB instituted a “two-pronged approach” to help his company balance out the gender imbalance endemic to senior management in many corporate environments. Ben and Jerry’s has several pages on their site dedicated to what they describe as “issues we care about,” everything from Black Lives Matter to their thoughts on GMO labeling. “We are in a world where everything works and everything is of reasonably good quality, so now, how you differentiate yourself is to telegraph what you stand for,” says Oscar Yuan, a branding expert with Ipsos and president of its Strategy3. “Owning a certain product can say something about you. Automobiles were the first brands to do that. Now it’s the phone you have, the coffee you drink, the clothes you wear, the yogurt you eat. All those things are saying something.”

The How and The Why

Companies that work for social good reap profits and Millennials in particular show up and show out for them. In fact, an Ipsos study recently found that 61% of Americans prefer brands that, by purchasing, help them “make a difference in the world.” And, 85% of Americans believe that it is possible for a brand to support a good cause and make money at the same time. Brands for social good also get media ink – both consumer and B2B – because consumers find the topic enthralling. Gender equity and parental leave policy news seems to be increasingly in the news. FCB, for example, has made worldwide headlines for its transparency on its path to gender equality. CEO Carter Murray, 42, has taken an approach that includes rebalancing management teams, hosting implicit bias workshops, and actually acting when people from diverse backgrounds make suggestions. “There is a pressure on me to deliver meaningful change,” says Murray. “We now have 40 percent of women in management positions around the world, making us one of the leading holding groups in terms of gender equality. For FCB this is not a quota-filling exercise, but has allowed us to re-imagine our corporate leadership.” Chobani, by comparison, offers a generous paid time off parental leave for mothers and fathers, which is one of the reasons why L.A.-based writer Nicole Spector prefers that brand. Spector tries to spend frugally but also is concerned about “toxic snobbery” that makes it tough for lower income people to find and afford less toxic products. Spector, who once tried to make her own dish soap, now buys Method products because they list all their ingredients and they don’t use palm oil. That’s important because the harvesting of palm oil has devastated the orangutan population. “I’m pretty devastated by the problems human greed for palm oil have created, particularly as it affects orangutans,” says Spector. “There are hardly any left, and theirs was/is not a gentle death. As much as I want anything else in this life: I don’t want them to go, and if they do, I want to be as little part of the reason as possible.”

The ups and downs of taking a stand

Some brands stay away from the overtly political and yet still make a stand on other issues. In today’s hyper-partisan climate, one where U.S. President Donald Trump has been known to call out brands and executives by name, it can be hard to know when a marketer is going to get caught up in the fray. Disney, for example, “has never wavered in their ability to stand for good wholesome family entertainment and they’ve done that extremely well,” says Yuan, who adds Southwest Airlines, Jet Blue and Bud Light to the list of brands that are very clear about what they stand for. Increasingly, brands might not be able to sit silently by the wayside. The consumers certainly aren’t. “If you love Chunky Monkey and are anti-gay rights you make that call,” Yuan says. “All of that is tied together increasingly because there’s so much choice. You go to the store and think ‘oh my god there’s 85 kinds of yogurt!’ so people switch easily between brands and will try Chobani today and Dannon tomorrow. The challenge now is to get people to stick with you, to get a deeper connection beyond the fact that you’re a yogurt.” GenPop/FCB Global

What do you think? Share this story and join us for a Twitter chat, #GenPopChat, on August 24 from 12:30 PM – 1:30 PM EST and follow @genpopmag on Twitter.

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, Senior writer, GenPop | @adriennewrites
Adrienne Gibbs is the senior writer for GenPop. You can reach her at adrienne.gibbs@ipsos.com

How to answer 'Tell me about yourself' in a job interview By Danni Zhou

I panicked the first time a prospective employer asked, "So, tell me about yourself." I briefly described my background and listed my journalism experience — singular — writing for my school's student newspaper. Desperate to appear more qualified, I highlighted some extracurricular activities that showed my skills and work ethic. I didn't have much of a resume following my first year of college. In fact, the content barely reached half a page. That's including the education and contact information at the top. I remember frantically thinking of ways to apply my role as a student writer to an established media company during that first interview. Realistically, I had minimal responsibilities, especially compared to a seasoned reporter. Mentors told me, "Show your best self." But what does that mean? I managed to think of some responses after struggling through a few more interviews. But to help you, CNBC Make It went to experts Joan Kuhl and Sandy Gould for tips on how to talk about yourself in your next interview.

1. Keep the job in mind

"List the job's required skills and match your skills to the list," says Kuhl, founder and CEO of Why Millennials Matter. "Whether they were professionally learned skills or those you developed through extracurricular activities, volunteer work, class, everything counts."

2. Prepare in advance

"Do your research about the company and who you are interviewing with," says Gould, head of talent at Oath. "You can easily search for your interviewer on LinkedIn and find out a little bit more about the person you are talking with," then focus on the strengths he or she would find interesting and relevant.

3. Have confidence in your experience

"Be prepared to succinctly represent your work experience as far back as possible. Do not feel like your experiences are not 'good enough,'" says Kuhl. "Every experience can teach you valuable lessons and transferable skills. It is all about how you sell yourself."

4. Express your interest

"Showcase eagerness and excitement about the opportunity, as well as willingness to try new things and to grow your task management and execution skills," says Gould.

5. Show off your critical thinking skills

"Be prepared to share a story that demonstrates you have good judgement when faced with business challenges or tricky work situations," says Kuhl. " Practice explaining this scenario with a mentor, friend, or family member to ensure it translates positively."

6. Be genuine

"Honesty and candor can speak volumes about a candidate's qualities and values. Be yourself because the rest is what is on the resume," says Gould. "There is not a lot of experience to discuss when you are just starting out, so talking about a passion will give the interviewer an idea of who you are." Yahoo!

Wednesday, August 23, 2017

Edie Brickell & New Bohemians

Photo Credit: Edie Brickell
Circle Edie Arlisa Brickell (born March 10, 1966) is an American singer-songwriter widely known for 1988's Shooting Rubberbands at the Stars, the debut album by Edie Brickell & New Bohemians, which went to No. 4 on the Billboard 200 chart. She is married to Paul Simon. Wikipedia

Sunday, July 30, 2017

Let Your Love Flow - A favorite !!

Bellamy Brothers. The Bellamy Brothers are an American pop and country music duo consisting of brothers David Milton Bellamy (born September 16, 1950) and Homer Howard Bellamy (born February 2, 1946), from Darby, Florida, United States.The duo had considerable musical success in the 1970s and 1980s, starting with the release of their crossover hit "Let Your Love Flow" in 1976, a Number One single on the Billboard Hot 100. Wikipedia

Saturday, July 22, 2017

Peach Jam

2 plastic cartons of Peaches turned into 1275 grams chopped peaches.  Score peach skins in quarters and boil peaches for about 1 minute. Drain, cool with water, and peel peach skins. Then remove peach stones and chop. In non-stick Dutch Oven cook peaches, with juice of one lemon, a pinch of salt, and 270 grams of Gelierzucker (a special jam sugar with pectin). Ours is sweet enough, but a girlfriend uses regular sugar: 3 parts fruit to 2 parts white sugar. For more gel use more sugar, but the jam jells even more as it cools. We cooked our jam about 10 minutes. After 5 minutes I pureed the jam in a food processor about 5 seconds (still some mini chunks of peaches) and then returned the puree to the Dutch Oven to cook another 5 minutes.  Also skim the foam and use the foam later as juice for a water spritz.  After sterilizing jars in dishwasher, ladle hot jam into jars, carefully seal with lid (use kitchen mitts), and flip upside down and let cool.  We have 2 jars of jam and a lil left over for tomorrow morning's breakfast.

Thursday, July 20, 2017

7 Things Flight Attendants Notice About You When You Board A Plane By Suzy Strutner

Flight attendants may seem chipper and carefree, but don’t be fooled: While pouring bubbly and chatting with travelers, these trained first responders are also keeping a close watch over the plane for threats, starting the very moment you board. “Passengers think we are just greeting them at the door,” Jay Robert, a flight attendant and founder of Fly Guy, told HuffPost. “But they’d be surprised at the number of threats we eliminate at that stage of the flight which would have caused a delay or even harmed their health and safety.” We asked flight attendants to name the first thing they notice about passengers when they board a plane. Most of their answers have less to do with judging your in-flight look and more about keeping you safe. The right boarding behavior could score you better service, too. Here’s what the cabin crew notices:

If you look them in the eye.

″[I notice] who makes eye contact with me and who doesn’t. More often than not, the ones who don’t make eye contact make me investigate... Are they scared of flying? Are they feeling okay? Are they dealing with a personal issue? These are things people don’t tell you outright, and a facet of my job is making sure everyone is having a comfortable flying experience.” ― Stephanie Mikel, Southwest Airlines

If you’re drunk.

“Intoxication and aggressive passengers are prime suspects we try to identify at the doors. We are trained in basic taekwondo techniques to handle acts of aggression in the sky, but stopping them before they get up there is our main goal.” ― Jay Robert of Fly Guy

If you’re in shape.

“I’m looking for able bodied persons who can assist with security problems inflight, as well as someone who appears willing and able to assist in an emergency evacuation. Typically, this is someone who is traveling alone and in street clothes, looks like they are in above average physical shape or is known emergency service personnel.” ― Zac Ford, flight attendant with a major carrier

If you talk to them.

“When I say hello and a passenger responds back, I notice and think, ‘wow, that person is really nice.’ If I ever needed help with something, I’ll probably ask the nice passenger. [And] if a passenger ever needs help from me, I’ll probably go above and beyond the call of duty for a nice passenger.” ― Heather Poole, American Airlines

If you’re under the weather.

“It’s important to check if my passengers are fit to fly. Once all doors are closed and we’re airborne, it can get very challenging to handle medical emergencies. During boarding is the perfect time to take a look at who will be on my flight.” ― Claudia Sieweck, TUI fly

If you’re pregnant.

“I’m searching women to see if they are hiding baby bumps with loose clothing. After a certain point in a pregnancy, women need a doctor’s certificate to travel, and after a set period they are no longer allowed to fly.” ― Jay Robert of Fly Guy

If you’re nervous.

“I ask passengers if everything is alright if I have the feeling something isn’t perfect. Passengers with fear of flying get my special attention: I love to care for them and to make them feel comfortable.” ― Claudia Sieweck, TUI fly
Some responses have been lightly edited and condensed for clarity.
This article originally appeared on HuffPostYahoo!

Saturday, July 15, 2017

Ravinia Festival 2017

Photo Credit: Ravinia Festival Lawn/www.ravinia.org
Schedule Photo

Lonely Planet releases 2017 top 10 travel destinations rankings By Darla Guillen

Photo Credit: Toronto, Canada/worldplacez.blogspot.com
The No. 1 country to visit in 2017, according to Lonely Planet, will be Canada, because it's "turning 150 in 2017 and making no apologies for it."

"Canada is always popular with us," Lonely Planet's Canada destination editor Alex Howard said. "But there are several things going on in 2017 that made it number one. It's the country's biggest birthday party in recent memory with the sesquicentennial next year [2017], and they won't be shy about celebrating. Also, international travelers can expect their money to go further due to the weak Canadian dollar, so now is the time to start planning a trip." Chron

Friday, July 14, 2017

Saturday, July 8, 2017

I Can't Stop Smiling At These Dogs Before And After Their Haircuts! By Grace Chon

Before Pup Haircut
Animal photographer named Grace Chon has always found before and after photos from dog grooming to be really funny. So she got the idea to shoot a photo series that highlighted the transformation! Sunny Skyz

After Pup Haircut

Monday, July 3, 2017

A guide to prevent, treat and recover from a host of athletic injuries By Encarnacion Pyle

Physical exercise is great for the mind, body and spirit. And playing a team sport can be good for learning accountability, dedication and building confidence and leadership skills. But participating in athletics isn’t without its risks, whether you’re an elite athlete, a weekend warrior or take an occasional jog or bike ride. Sports medicine experts say that’s why it’s important to learn how to prevent injuries and look beyond your medicine cabinet to treat some of the most common sports injuries. And once you’ve recovered, it’s also good to know how to keep from suffering the same injury again.“A lot of injuries happen within the first few months of a person taking up a new activity,” said Dr. James Borchers, director of sports medicine at Ohio State University’s Wexner Medical Center. “The last thing we want people to do is to defeat themselves before they even get started.” One way to reduce the risk of this happening is by talking to your doctor about the appropriate level of exercise for your fitness level and abilities, he said. Many injuries occur when people do too much, too quickly. When starting an exercise routine or a new workout program, start slowly, Borchers said. You should gradually build up the intensity, duration and frequency. It’s also important to warm up before and after exercising, stretch regularly and vary your workout so you don’t overuse one set of muscles, said Dr. Sylvia Rozek, a sports medicine doctor at Mount Carmel Fitness & Health. A certified personal trainer, physical therapist or strength/conditioning coach can teach you good techniques and create a safe and realistic exercise program, she said. There are basically two types of injuries: acute and overuse, said Dr. John Diehl, a family practice and sports medicine doctor at OhioHealth’s McConnell Spine, Sport & Joint Physicians group. Acute injuries usually occur after a single traumatic event, such as a twist, fall or collision, Diehl said. They can include broken bones, sprains such as ligament injuries, strains such as muscle and tendon injuries and cuts and bruises, he said. Overuse injuries typically occur over time, when an athletic activity is repeated so often that parts of the body don’t have enough time to heal, he said. Examples include runner’s knee, swimmer’s shoulder and tennis elbow.“Younger athletes are more likely to suffer an acute injury during a sporting event or as a result of a serious accident, while older athletes or weekend warriors are more likely to get an overuse injury,” he said. People should seek medical treatment for serious injuries, but can manage many sports injuries themselves, experts say. Diehl said the RICE method — short for rest, ice, compression and elevation — is helpful. And some sports-medicine experts add a P, for protection. If pain or other symptoms don’t improve, see a doctor or sports-medicine expert. More persistent problems might require rehabilitation, surgery or both, said Dr. Christopher Kaeding, executive director of sports medicine at Ohio State. And don’t let the fear of re-injury become an excuse for giving up exercising or a sport you love, he said. The Columbus Dispatch

Sunday, June 25, 2017

Cherry Pie

Not a piece of cake to make.  Two separate 2-crust pie doughs. Top crust with white sugar mixed in. Bottom crust without sugar.  Cherries are halved, pitted, and marinated in a mix of cornstarch, brown sugar, salt, lemon juice and almond flavoring.  Bake the bottom crust 350°/180° for 30 minutes with parchment and beans. Drain cherries, add another round of cornstarch, sugar and salt, mix and fill pie form, add dabs of butter.  Apply top crust with cut outs so pie can bubble. Bake 350°/180° about 1 hour.  Pie today with 5-1/2 cups of pitted cherries.  Second Round: 2 tablespoons cornstarch and 1/4 cup of brown sugar, plus salt. Add dabs of butter. Pie had just the right amount of jelling, no juice, and just a hint of tart (from lemon juice marinade) and a hint of almond flavor. 

Wednesday, June 21, 2017


Photo Credit: Westlife/www.greatsong.net
Westlife were an Irish boy band, formed in Sligo in July 1998 and disbanded in June 2012. Originally signed by Simon Cowell and managed by Louis Walsh, the group's second and final line-up consisted of Nicky Byrne, Kian Egan, Mark Feehily, and Shane Filan. Brian McFadden was a member from July 1998 until his departure in March 2004.
Westlife sold over 50 million records worldwide, a total that included studio albums, singles, video releases, and compilation albums. The group accumulated 14 number-one singles in the United Kingdom. They achieved a total of 26 UK top ten singles over their 14-year career. In 2012, the Official Charts Company listed Westlife 34th amongst the biggest-selling singles artists in British music history. Despite their success worldwide, Westlife never managed to break into the U.S. market, achieving only one hit single in 2000, "Swear It Again". Based on BPI certifications, the group have sold 11.1 million albums and 6.8 million singles in the UK. Wikipedia

Saturday, June 17, 2017

Evgeny Tsurkin claims second medal in Barcelona

Photo Credit: Belarus News
MINSK, 15 June (BelTA) – Belarusian swimmer Evgeny Tsurkin won the second medal at the 2017 Mare Nostrum meeting in Barcelona, Spain, BelTA learned from the Belarusian Swimming Federation. The Belarusian won the 100m butterfly heat in 52.46 seconds. Second was Hungary's Cseh Laszlo (52.51 seconds), with bronze going to Matteo Rivolta of Italy (52.86 seconds). Evgeny Tsurkin claimed the 50m butterfly bronze in Barcelona. The winners of the international tournament Mare Nostrum will be announced after points scored at each of its stages (two have already taken place in Monaco and Barcelona) are calculated. The final is scheduled to take place in Canet-en-Roussillon, France on 17-18 June. Belarus News

Monday, June 12, 2017

Reasons to love Irish rain

Photo Credit: Irish Central/Getty
Anyone who’s spent any time in Ireland knows exactly how useful it is! On average in the west of Ireland it rains up to 225 days per year. Of course, Ireland has a lot to thank its mild temperate maritime climate for! It’s lush green fields, the countryside’s famous 40 shades of green and of course it’s wonderful crops, meat, and dairy! Who did rain ever hurt? Sure we won't rust! Here’s why:
1. Good for your skin:
Soft rain helps complexion, say the experts, and you are bound to get lots of it if you live there.
2. Forty shades of green:

How do you think the place got so green looking? It’s the water stupid, falling and endlessly falling.
3. Cozy nights in:
What can be nicer than snuggled up at a fire with the rain falling and wind howling outside. Many a child was created because of the stormy night.
4. The official explanation:
From Ask About Ireland: “Geography places Ireland at mid-latitude, not too close to the heat of the equator or to the cold arctic and its position on the north-western edge of the continent ensures a constant supply of clean unpolluted air and plenty of cleansing rain from the Atlantic Ocean.”
5. Year-round rain:

Not just a rainy season, no monsoons, more a steady diet of showers and not too extreme.
6. Great climate to grow crops:

Lots of rain means lots of growth and Ireland has some of the healthiest food in Europe.
7. The jokes:
For example, “I went to Ireland for a week and it rained twice, once for three days and once for four days.” Har, Har!
8. The chat:
As in “Nice soft day” (meaning “It’s lashing out of the heavens!”).
Makes the weather a great topic of conversation.
9. Irish mist:
That gorgeous light rain that cleanses the landscape and is fabled in song and story – they even named one of Ireland’s most famous drinks after it!
10. Uisce Beatha literally the “water of life” is Irish for whiskey:
Irish whiskey is made from the greatest water in the world. Thank you, rain. Irish Central

Saturday, June 10, 2017

Jelena Ostapenko stuns Simona Halep to win the French Open By Charlie Eccleshare

Photo Credit: Libby Sonnet/EUROSPORT
Jelena Ostapenko overpowered title favourite Simona Halep to become one of the most surprising grand slam champions of all time. The 20-year-old, ranked 47, had never been beyond the third round at a grand slam before nor won a senior title. But she was unfazed, hitting 54 winners in a 4-6, 6-4, 6-3 victory to become the first Latvian ever to win a grand slam singles crown. The Telegraph

Thursday, June 8, 2017

Angela Merkel seeks to manage expectations in Argentina, Mexico By Michaela Küfner

Photo Credit: Chancellor Merkel and President Macri
DW/Reuters/M. Brindicci
German Chancellor Angela Merkel began her visit to Argentina with a speech at a synagogue in Buenos Aires. DW's Michaela Küfner described the background to the Latin American trip. Before meeting Argentine President Mauricio Macri, Merkel visited Buenos Aires' Templo Libertad synagogue (pictured above) in recognition of Argentina's role in offering refuge to Jews fleeing from the Nazis. The Chancellor acknowledged Latin America's largest Jewish community, which today comprises roughly 250,000 people. She recalled the "terrible attacks" on the Israeli embassy and a Jewish community center in Argentina in the 1990s, noting that a newly restored synagogue organ symbolized a bridge with Germany. Merkel's itinerary is also set to include a stop at which she will pay tribute to the victims of the country's 1976-1983 dictatorship, during which between 7,000 and 30,000 people were killed.
No anti-Trump alliance
Berlin insists that this trip is not about forming any kind of alliance against US President Donald Trump's protectionist economic rhetoric. Officially, Merkel's stops in Argentina and then Mexico were simply the last countries left on the list to visit prior to the G20 summit in Hamburg. The former chief of government of Argentina's capital, Macri has earned some respect with the German chancellor for beginning to pull his country out of the all-out economic mess that had its origins in Argentina's 2001 state bankruptcy. He secured a settlement with hedge funds where both the previous presidencies failed, regaining Argentina's access to financial markets. Yet this "success story" came at a high price for ordinary Argentinians. Merkel noted Thursday her first visit to Argentina came after Macri helped open Argentina to international credit markets following a long absence. "My first visit as Chancellor is taking place as President Macri has managed the re-opening of the country to the financial markets," Merkel said. "We believe that beyond political discussions we can support economic development. Argentina needs infrastructure, Argentina has to modernize and for that Germany can be a good partner." DW-Deutsche Welle

Before Maya Angelou Was a Poet, She Was a Dancer By Lauren Wingenroth

Photo Credit: anastasiaruth.wordpress.com
This week marks three years since brilliant and beloved poet Maya Angelou passed at the age of 86. And of course, we're taking the time to remember timeless works like I Know Why the Caged Bird Sings. But we also discovered something that makes us love Angelou even more—and gives us a new perspective on her writing. Before she became renowned for her poetry and memoirs, Angelou was a bonafide professional dancer, touring Europe in a production of Porgy & Bess, studying with Martha Graham and performing with Alvin Ailey (she was even one of Ailey's first partners!). She was also a professional singer and recorded an album called "Calypso Lady," according to NPR. "I was known as Miss Calypso, and when I'd forget the lyric, I would tell the audience, 'I seem to have forgotten the lyric. Now I will dance.' And I would move around a bit," she said in a 2008 interview. Of course, later in her career Angelou acted in various movies and television shows, including the mini-series Roots. Dance Magazine

Birthday girl Jelena Ostapenko blazes into French Open final

Latvian Jelena Ostapenko blazed a trail into the French Open final with a 7-6 (4) 3-6 6-3 victory over Swiss Timea Bacsinszky in a battle of the birthday girls on Thursday. On the day she turned 20 the free-swinging world number 47 launched a fusillade of winners to become the first unseeded player to reach the women’s singles final at Roland Garros since Mima Jausovec lost to Chris Evert in 1983. A match of wildly fluctuating fortunes, with barely a service hold in sight, appeared to be slipping away from Ostapenko when she lost four games in a row to lose the second set against Bacsinszky, who was hoping to celebrate her 28th birthday by going one better than her semi-final run in 2015. But Ostapenko played fearlessly in the decider and pounded away a 50th clean winner to become the first Latvian player to reach a Grand Slam final. The Irish Times

Tuesday, June 6, 2017

Armenian Cellist Karen Ouzounian’s String Quartet Takes Top Prize in Osaka

Photo Credit: Aizuri Quartet/U.S.
Asbarez/The Strad
OSAKA, Japan (The Strad)—The Aizuri Quartet (U.S), featuring Canadian-Armenian cellist Karen Ouzounian, has won first prize, worth 3 million JPY ($27,000 USD), in the string quartet section of the Ninth Osaka International Chamber Music Competition in Japan. The triennial event took place May 13-21 in the string quartet and wind ensemble categories, which ran alongside masterclasses, concerts, and an informal Festa, with no age or repertoire restrictions. Second prize in the string quartet division, worth 1.5 million JPY went to the Ulysses Quartet from the U.S., while third prize, worth one million JPY went to the Viano String Quartet, also from the U.S. This year’s jury was chaired by cellist Tsuyoshi Tsutsumi and included violinists Martin Beaver, Kazuki Sawa and Levon Chilingirian; violists Yoshiko Kawamoto and Homggang Li; and cellist Paul Katz. Third prize winner at the 2015 Wigmore Hall International String Quartet Competition in London, the Aizuri Quartet comprises violinists Miho Saegusa and Ariana Kim, violist Ayane Kozasa, and cellist Karen Ouzounian. The ensemble was Ernst Stiefel String Quartet in Residence at the Caramoor Center for Music and the Arts from 2015 to 2016, and String Quartet in Residence at the Curtis Institute of Music in Philadelphia from 2014 to 2016. Described as “radiant” and “expressive” (The New York Times) and “nothing less than gorgeous” (Memphis Commercial Appeal), cellist Karen Ouzounian approaches music-making with a deeply communicative and passionate spirit. At home in diverse musical settings, she has become increasingly drawn towards unusual collaborations and eclectic contemporary repertoire. In addition to her work with the Aizuri Quartet, Ouzounian’s commitment to adventurous programming and the collaborative process has led to her membership in the Grammy-nominated, self-conducted chamber orchestra A Far Cry, and the critically-acclaimed new music collective counter) induction. Highlights of Ouzounian’s recent and upcoming seasons include performances of the Elgar Concerto in Chile with the Philharmonic Orchestra of Santiago, tours with the Silk Road Ensemble and Mark Morris Dance Group, recitals at the Caramoor Center for Music and the Arts with pianist Ieva Jokubaviciute, a tour of Japan with the Orpheus Chamber Orchestra, and tours with Musicians from Marlboro and Musicians from Ravinia’s Steans Music Institute. Additionally she has performed with The Knights, Trio Cavatina, and as guest principal of the St. Paul Chamber Orchestra, IRIS Orchestra, and Chamber Orchestra of Philadelphia. Born to Armenian parents in Toronto, Ouzounian was a prizewinner at the 2012 Canada Council for the Arts Musical Instrument Bank Competition. She holds Master of Music and Bachelor of Music degrees from The Juilliard School, where she was a student of Timothy Eddy. Asbarez

A Brooklyn eatery that taps into America’s new craze for avocados By Eugenia Coppel and Susana Urra

Avocadería was started by three Italians and only uses fruit from the Mexican state of Michoacán

At this restaurant in the New York borough of Brooklyn, the avocado reigns supreme. All the dishes at Avocaderia come with generous helpings of the green fruit, which is imported from Michoacán. This Mexican state accounts for four-fifths of the national avocado production, and the United States is the main importer. Consumption of the fruit has grown exponentially in America in recent years, and Avocadería’s founders – three Italians in their 20s – have tapped into that. Avocadería touts itself as “the world’s first avocado bar.” One of the founders, Francesco Brachetti, said in a telephone conversation with Verne that their goal was to incorporate elements of the three cultures involved. They called their place a bar because that is what Italians call the establishments where they eat croissants and drink capuccinos. Being in New York, they used the English term avocado (which in Spanish would be aguacate), then gave it a Spanish-sounding ending, ería. Brachetti got the idea for this project soon after moving to Mexico City in 2014 to work for the fashion industry. He soon began consuming avocado, which is a staple ingredient of the Mexican diet, and quickly became a fan. “Eating it comes very naturally to Mexicans, but in Italy it is not very common and the quality is low,” he explains. He enlisted Alessandro Biggi, who was already living in Brooklyn at the time and was familiar with the local market, to help develop the concept. And the chef Alberto Gramigni designed a menu meant to be “healthy and tasty” at the same time. According to The Washington Post, “sales of Hass avocados, which make up more than 95% of all avocados consumed in the United States, soared to a record of nearly 1.9 billion pounds (or some 4.25 billion avocados) last year, more than double the amount consumed in 2005, and nearly four times as many sold in 2000.” In short, avocados are all the rage in America, and Brachetti knows it. “We are not trying to promote them, because they promote themselves: everyone loves them,” he says. “But we do want to convey the fact that besides being delicious, they are also a pretty healthy food.” Avocaderia is located inside the food hall at Industry City, a complex of warehouses located on the waterfront. “There are a lot of offices for creative types, media firms, artists and decorators,” notes Brachetti. These young workers make up the bulk of their clientèle, because, he says, they share their own ideals of a healthy lifestyle. Thanks to them, the three Italians are reaching one of the goals that they had set for themselves: to offer healthy food in the land of cheeseburgers. EL PAÍS

French Open 2017: Jelena Ostapenko shocks Caroline Wozniacki

Photo Credit: Latvian Jelena Ostapenko
French Open 2017 - Quarter-Final
BBC/Getty Images
Unseeded Latvian Jelena Ostapenko became the first teenager to reach the French Open women's semi-finals since 2007 with a shock win against former world number one Caroline Wozniacki. The 19-year-old lost the first five games of her first major quarter-final before winning 4-6 6-2 6-2. She will play Swiss 30th seed Timea Bacsinszky, who beat France's Kristina Mladenovic 6-4 6-4. "I'm really happy, I can't believe it," world number 47 Ostapenko said. BBC


Def Leppard

Saturday, June 3, 2017

Oslo is Europe's Green Capital 2019 - finally

Photo Credit: Grensen, Oslo, Norway
After Stockholm and Copenhagen, another Scandinavian city has won the title European Green Capital, honoring green urban achievements. It is the third time Norway's capital Oslo was shortlisted. Raymond Johansen, the mayor of Oslo, broke into a broad smile when the decision was announced. This year is the third year that Norway's capital had applied for the title - and it is also the third time that the city was shortlisted. A city has to go through the entire labor-intensive application process each time it applies - so Oslo authorities were happy the work has finally paid off. "I am proud to tell you that we have one of the lowest carbon footprints in the world," Johansen says. The European Green City Award is an initiative of the European Commission. Since 2010, one city in Europe is awarded the title each year. Winners are announced 18 months in advance. For 2019, the jury announced its decision on Friday in a theater in Essen, Germany - which is the European Green Capital for 2017.
'Long-term vision'
All European cities with a population of more than 100,000 are eligible to apply for the European Green Capital award. The award honors high environmental standards, sustainable urban development and green job creation. Indicators for being a green city include local transport, biodiversity, air quality, waste management and noise. Oslo, with its 660,000 inhabitants, is green not only due to its low carbon footprint of 1.9 tons per capita per year, Katja Rosenbohm tells DW. As head of communication at the European Environment Agency in Copenhagen, Rosenbohm was part of the jury that awarded Oslo its new title. "They have very ambitious targets, for example of having a car-free city by 2050." Rosenbohm also praises Oslo's "front-running activities in electro-mobility." "They say it is about giving the city back to the citizens and taking the space away for cars."
Political will and public engagement
Northern countries tend to do well in general when it comes to protecting the environment, she adds. But that richer countries like Norway might have it easier when it comes to investing in new technologies is not the only thing that counts. "It is not about money. It is about political will and public engagement." Rosenbohm points out that also Lisbon, a city from Europe's south, has been shortlisted this year and "was very impressive for us." Three other cities were shortlisted for the award this year, and presented their concept to the jury in Essen: Ghent (Belgium), Lahti (Finland) and Tallinn (Estonia). In total, 14 cities across Europe had applied. For 2018, Nijmegen in the Netherlands took the title, while Ljubljana in Slovenia won for 2016. Since 2015, the European Commission also honors cities of 20,000 to 100,000 people with the European Green Leaf Award. This year, Leuven in Belgium and Växjö in Finland both won the title for 2018. Last winner of the European Green Leaf Award was Galway, Ireland. DW-Deutsche Welle

Wednesday, May 31, 2017

What makes Belgium’s chocolate so popular? By Martin Banks

Photo Credit: www.brusselspictures.com
When you think about chocolate, Belgium is probably the first place that comes to mind. If so, you are not alone. In a recent article in the U.S-based Huffington Post - “16 Ways Europeans are Just Better at Life”- the one ranked number eight was Belgian chocolate. Belgium is well known for its chocolate history and its chocolate is, nowadays, a gold standard for the world. High-street brands such as Leonidas, Neuhaus and Godiva are excellent, but even those you find in supermarkets, such as Galler, are very good too. But there are hundreds of other less-known brands and artisan chocolatiers to discover: Dumon, at Torhout, for example. It’s even listed by Gault and Millau, a bible for food lovers. As most Belgians will know, it’s impossible to walk more than a few metres in Brussels alone without bumping into an excellent chocolatier. Chocolate is estimated to be 3,000 years old but what is it exactly that makes Belgian chocolate so famous and, in an ever-competitive market, can it stay ahead of the pack? To find out how the country earned its formidable reputation, first a little history.

Belgian chocolate history

The first trace of chocolate in Belgium dates back to 1635, when records show that some chocolate was bought by the Abbot of Baudeloo in Ghent. Towards the end of the 17th century Emmanuel Soares de Rinero (who was from Portugal or Spain) was issued a license to manufacture chocolate in Brabant. Chocolate making was not considered a profession at the time but more of a sideline for apothecaries and merchants. As in the rest of Europe, chocolate making really took hold in Belgium in the 18th century, when several manufacturing centres sprang up in all the major cities. At that time, chocolate was worth 15 loaves of bread, so naturally only the upper classes could afford chocolate drinks (then the most common form of consuming chocolate). Chocolate appeared in the kitchen in the late 18th century in all kinds of desserts (cream dessert, cakes, biscuits etc). And when the industrialisation process got underway in the 19th century, the price of chocolate began to fall, making it more accessible. For Belgian chocolate, 1912 was a very significant milestone: that year Jean Neuhaus (often referred to as Belgium’s most famous chocolatier although he was actually born in Switzerland) invented the “Praline” (a filled chocolate bonbon and a Belgian specialty) in Brussels. Three years later, his wife invented “the Ballotin”, the typical chocolate box in Belgium.

Leading producer of chocolate

Fast forward to the present and, with over 2,000 chocolate shops throughout the country, the reputation of Belgian chocolate remains as high as ever. Belgium has the world’s biggest chocolate factory at Wieze in East Flanders. Brussels Airport is said to retail the most chocolate of any airport in the world. The country also supplies 20 per cent of the world’s industrial chocolate. There's even a chocolate academy in Wieze, opened in 2014 by Callebaut, the renowned chocolate maker, on the same spot where it started producing its first chocolate over 100 years ago. It offers pastry, confectionery, bakery and culinary workshops. Callebaut is the largest importer of cocoa nibs and processes most of the beans into untempered chocolate for distribution in Belgium. For the uninitiated, untempered chocolate dries slowly, does not harden fully and has a dull blotchy finish.  Tempered chocolate hardens to a glossy and firm finish. It is estimated that the chocolate sector in Belgium represents 10.4% of global turnover. Overall, the Belgian chocolate, praline and confectionery industry comprises 332 companies, supports 11,900 jobs and has an annual turnover of some €5 billion.

The secret behind chocolate quality

Experts say Belgian chocolate enjoys an enviable international reputation thanks in particular to the fine balanced taste created by the quality of the cocoa butter. Since 2003, European Union legislation has allowed the use of up to 5% of vegetable fats, other than cocoa butter (such as palm oil) in chocolate. But this added ingredient is regarded as tantamount to a loss of quality, hence chocolate manufacturers in Belgium continue to use 100% cocoa butter. For each of the past four years, Belgian chocolate has even had its own show, the annual Brussels Chocolate Fair, which brings together chocolate lovers from all over the world for a veritable bean feast of all things chocolate. Naturally, the country also has an assorted array of chocolate museums, one of the best known being the Brussels Museum of Cocoa and Chocolate which tells the Choco-Story. Peggy Van Lierde, its director and daughter of the founder, is proud that over 75,000 people visited the museum last year. However, she says that the role of the port of Antwerp in the story of Belgian chocolate should not be underestimated. “Antwerp is, after Amsterdam, the biggest port that imports cocoa in Europe: around 200,000 tonnes of cocoa is imported per year via the Flemish city.” Asked why Belgian chocolate continues to be so popular, she replies that one reason is because the Belgians like good food and, therefore, “Belgian chocolatiers have to satisfy their customers.” Brussels is not only the self-proclaimed “capital of the EU” but also, as far as most chocolate aficionados are concerned, the “world capital of chocolate.” It is also home to Mary, a chocolatier founded in 1919 by Mary Delluc which, through the years, has been a favourite of the Belgian Royal family. The secret of its success is that it makes small batches of chocolate, so they do not have to be stored (which is when they lose their flavour). But Belgium boasts a new class of chocolatiers like the renowned Pierre Marcolini, who are finding innovative and ever-sophisticated ways to hold on to the country’s chocolate crown. They have broken away from traditional pralines and infusing ganaches with exotic flavours like wasabi and creating such imaginative pairings as blackcurrant and cardamom.  

Research on chocolate

Another example of how Belgium refuses to rest on its chocolate-covered laurels is the work being done at Cacaolab, a spin-off of Ghent University and a unique small-scale experimental chocolate and fillings production facility. Its researchers probe the science of chocolate making, with the potential to dramatically improve quality and shelf life. They partner with industry to create innovative chocolate products and stimulate the export potential of Belgian chocolate. Given the relatively high level of chocolate consumption in Belgium (6 kg per person every year is one of the highest in the world though still less than the British), it is perhaps encouraging to discover that latest research has found that chocolate is actually good for the brain. Chocolate, according to Nature Neuroscience, has also been found to reduce blood pressure and the risk of stroke. Dark chocolate, with 70 per cent cocoa solids, is the healthiest, since it has less sugar. So, forget obesity - who wouldn’t want to devour chocolate to keep their brain working as well as it did 20 years ago, especially if the chocolate is made in Belgium! The Brussels Times

Thursday, May 18, 2017

Chicago weddings among most expensive in U.S. By Lauren Hill

Looking to get hitched? Prepare to fork over the equivalent of a year's worth of in-state tuition at the University of Illinois at Urbana-Champaign. The average cost of a wedding rang in at $35,329 in 2016 — an all-time high — according to an annual study done by wedding planning website The Knot. Chicago couples can expect to pay almost double that. The report surveyed nearly 13,000 brides and grooms across the U.S. Manhattan topped the list at $78,464, followed by Long Island ($67,831) and New Jersey ($62,606). Chicago came in fourth with an average price tag of $60,035, down ever so slightly ($1,230) from 2015. This doesn't surprise Charlene Liang, owner and lead planner of Sweet Chic Events, a Chicago-based wedding planning company. She said venue cost is what makes the Windy City so pricey. "We are lucky to have such a variety of venues in the city, but they are expensive to rent," Liang said. Among the most popular Chicago locations: Ovation, The Ivy Room and The Chicago History Museum, according to Liang. The Chicago suburbs, which The Knot considers a separate category, hasn't made the top 25 since 2014, when it came in just over 33K. Nationally, couples spend the most on venue (averaging $16,107), the reception band ($4,156) and photography ($2,783), according to the report. It lists catering at $71 per person. The couples Liang works with tend to spend the most on venue, food and beverage. When budgeting for venues, Liang recommends the bride and groom get a written proposal of the total venue costs before committing, so there are no surprises. This prevents couples from becoming "venue poor," a term used by wedding planners when the majority of a couple's budget is spent on the event space, leaving little for food, music, dress, etc. "Off-premise" venues are a different ballgame entirely. Imagine a blank slate — ranging from $5,000 to $10,000, according to Liang — that doesn't include staff, tables and chairs, linens, catering or decor. Sweet Chic Events recommends couples start planning with an estimated guest count and their top three priorities — where they want to spend the most money. They should also consider which elements are not important. For most of Liang's clients, that would be transportation or invitations. The Knot report noted that while the amount of money spent on an average wedding has gone up, guest lists seem to have dwindled, implying couples are spending more per attendee and focusing attention on guests' experience. "Couples are also using their wedding day to make their first big statement as a couple," Kellie Gould, editor-in-chief of The Knot said in a press release. "From invitations to the reception band, couples are spending more to put their personal stamp on every detail." For example, 75 percent of couples surveyed said they had at least one "signature element," such as a signature cocktail. And 41 percent had some form of custom entertainment, including photo booths (most popular), games, musical performances and fireworks. Liang suggests saving money by getting married on less popular days or times, like midday Friday. To save on photography, only buy digital versions of the photos, and handle printing on your own. For off-premise venues, consider ordering liquor in bulk from companies like Binny's. But there are some penny-pinching ideas Liang says aren't worth the potential hassle. For one: having a friend or family member officiate the wedding, instead of getting a professional. The move may seem sentimental but can go downhill fast. To avoid disaster, make sure your loved one is well-prepared ahead of time. Some couples are opting to use an iPhone or music streaming app in lieu of a DJ or live band. But don't be surprised if some awkward silences ensue. "DJs are trained to know the rhythm of the room and how to get people to dance," Liang said. "We're trying to help the couple save but trying to get the professionals when needed." Couples can work with wedding planners or fly solo when it comes to budgeting out their big day. As for after? Let's just say, the 60K Chicago price tag does not include a honeymoon. lhill@chicagotribune.com Chicago Tribune

Monday, May 8, 2017

Your Song Baby !!

Photo Credit: noexpiration.blogspot.com
Elton at 60

Yale Drama Series Prize Announces 2017 Winner By Andrew R. Chow

This year’s Yale Drama Series Prize has been awarded to Jacqueline Goldfinger for her play “Bottle Fly.” She will receive $10,000, and her play will receive a staged reading in London. “Bottle Fly” is a multigenerational family drama set in the Florida Everglades. “Its voice is passionate and straight-from-the-heart; the world it shows us is earthy, cruel and hilarious,” Nicholas Wright, the playwright who selected the winner, wrote in a statement. This is the award’s 11th year, and it is sponsored by the David Charles Horn Foundation. “Bottle Fly” will be published by the Yale University Press, and a staged reading will take place in November, at the National Theater Studio. The runners-up were Andrew Rosendorf, for “Cottontail,” and Carla Grauls, for “Natives.” One of last year’s runners-up, “The Wolves” by Sarah DeLappe, went on to become a finalist for the 2017 Pulitzer Prize for Drama. Another one of Ms. Goldfinger’s plays, “The Arsonists,” was developed at the Kennedy Center in Washington and is currently running in Philadelphia. International New York Times

Snow for Munich

Saturday, April 29, 2017

Composer Gudnadottir nominated for the 2017 Harpa award

Photo Credit: www.digitalinberlin.de
Icelandic cellist and composer Hildur Gudnadottir has been nominated for the 2017 Harpa award with her score for Balthasar Kormakur’s feature film The Oath (Eidurinn). Other nominees for best score are Danish Sune Martin for his score to Martin Zandvliets drama “Land of Mine”, Norwegian Gaute Storaas for his score to Hannes Holms comedy “En mand der hedder Ove”, Swedish/Finish Marko Nyberg for his score to Ville Jankeris comedy, “Onnenonkija” and Swedish Sophia Ersson for her score to Alexandra-Therese Keinings drama “Pojkerne”. The award will be handed out at Cannes, May 2017 in connection with Directors Fortnight and in cooperation with ECSA. According to the nomination text her score for “The Oath” has been hailed as a major success, complementing every scene with a confident vision of the correct angles and moods, serving the film perfectly. Her very modern sense, combined with her classical background, makes for a rare outcome in this most outstanding score of the year in Icelandic filmmaking. At a reasonably young age she has, with her score to The Oath, created an identity, which is both original and stylish” Gudnadottir is a veteran in contemporary music despite her young age, she’s a classically trained cellist and has played and recorded with a wide range of bands such as Pan Sonic, Throbbing Gristle and Mum, as well as her solo project Lost in Hildurness. She has also toured with Animal Collective and drone metal band Sunn O))). Gudnadottir has released four critically acclaimed solo albums and composed music for theatre, dance performances and films. The Icelandic Symphony Orchestra, Icelandic National Theatre, Tate Modern, The British Film Institute, The Royal Swedish Opera in Stockholm and Gothenburg National Theatre are amongst the institutions that have commissioned new works by Gudnadottir. IceNews Photo