1-1/2 c flour2 Tbsp sugar
1/4 tsp salt
3 eggs
3 c whole milk
Warm milk in microwave.
Blend all ingredients in food processor for 15 seconds.
Cook in 24cm or 9-1/2 inch non-stick pan,
with approximately 1/4 to 1/2 Tbsp butter per Crêpe. Ladle 1/4 c mix. When edges start turning brown flip.
Recipe takes 1 hour 45 minutes to make 18 Crêpes. Keep covered and warm in 200°F/100°C oven till serving.
