Migas in Teruel
Trigo in Almería
Salmorejo in Córdoba
Txangurro in San Sebastián
Callos in Madrid
Paella in Valencia
Cocido maragato in Astorga (León)
Piquillo peppers in Lodosa (Navarre)
Fabada in Villaviciosa (Asturias)
Wrinkled potatoes in Tenerife
Snails in Linares (Jaén)
Carcamusas in Toledo
Escalivada in Barcelona
Pulpo a feira in O Carballiño (Ourense)
Suckling lamb in Aranda de Duero (Burgos)
EL PAÍS English
