"Fear of clowns is called Coulrophobia"
When DePaul sophomore Alyssa Padilla watched the horror film “It”,
Pennywise the dancing clown haunted her dreams and intensified her
already poor perception of clowns. The heavy make-up disguising the
human identity beneath, and horrific intentions against a group of
children, added onto her belief that clowns could do no good. Padilla
can’t explain her fear of clowns, or what it is that frightens her but
she knows one thing: she can’t even be in the same room as one. “It could be a clown with little to no make-up and I’ll still freak
out,” she said. “I feel uncomfortable when they are around me and tend
to freak out when they get near me.” The cultural perception of clowns has evolved over the years. With
recent creepy clown sightings terrorizing neighborhoods across the
country, clowns have gained a bad reputation being seen as creepy
killers, bad omens and mysterious figures, causing people like Padilla
to despise them immediately. Associate professor of media and cinema studies Paul Booth said the
art of clowning has been around for centuries in various formats. “We might think that clowns are a recent phenomenon, but every
culture has some type of clown,” Booth said. “There are differences
between types of clowns, though — the clown image we have today is a
combination of many different types of clowns, including the circus
clown, the jester and the ‘Pierrot’, a type of clown from French court.” Booth said that clowns have been portrayed in a variety of ways including as mean and angry or figures of trickery and mischief. “The clowns we see today are actually just an evolution from the earliest depictions of clowns,” Booth said. “Fear of clowns is called Coulrophobia, although most people just
think they’re creepy rather than having an actual phobia.” Booth said
that clowns are a cultural symbol of where we stand as a society today,
acting as a mirror to ourselves. “What changed is not the clown itself but the fact that our culture
today is more sensationalistic, voyeuristic, and extreme than in the
past,” Booth said. “The clown reflects culture back at us.” The Chicago Tribune reported sightings of clowns armed with weapons
including knives and guns attempting to lure children into the woods.
Clowns have also been reported to chase nearby bystanders as well as
stand outside homes and schools. DePaul senior Michelle Cahill attributes her poor perception of clowns to past actions made by criminal clowns. Cahill understands that not all clowns are killers or creepy but
thinks that their unknown identity comes from a history of mystery. “To do terrible things dressed as a clown is especially terrifying
because it’s the antithesis of what’s considered normal behavior” she
said. “I actually feel sorry for them,” she said. “Just because I’m not a
fan doesn’t mean that they don’t have fans and this weird warped aspect
of their identity just hurts their overall appeal. Especially because
some of it is intentional, like when people dress up like clowns to do
bad things. I don’t think people who dress like clowns to visit kids in
the hospital deserve to be lumped in with people manipulating the image
for nefarious reasons.” Booth also attributed public perception of clowns to marketing in the media in horror films and Halloween stories. The DePaulia
Monday, October 31, 2016
300 million children exposed to heavily toxic air, says UNICEF
Some 300 million children live with outdoor air so polluted it can cause serious physical damage, including harming their developing brains, the United Nations said in a study released Monday.
Nearly one child in seven around the globe breathes outdoor air that is at least six times dirtier than international guidelines, according to the study by the UN Children's Fund, which called air pollution a leading factor in child mortality. UNICEF published the study a week before the annual UN climate-change talks, with the upcoming round to be hosted by Morocco on November 7-18. The agency, which promotes the rights and well-being of children, is pushing for world leaders to take urgent action to reduce air pollution in their countries. "Air pollution is a major contributing factor in the deaths of around 600,000 children under five every year, and it threatens the lives and futures of millions more every day," said Anthony Lake, executive director of UNICEF. "Pollutants don't only harm children's developing lungs. They can actually cross the blood-brain barrier and permanently damage their developing brains and, thus, their futures. No society can afford to ignore air pollution," Lake said. UNICEF points to satellite imagery which it says confirms that about two billion children live in areas where outdoor air pollution exceeds minimum air-quality guidelines set by the World Health Organization. The air is poisoned by vehicle emissions, fossil fuels, dust, burning waste and other airborne pollutants, it said. South Asia has the largest number of children living in such areas at about 620 million, followed by Africa with 520 million and the East Asia and Pacific region with 450 million. The study also looked at indoor air pollution, typically caused by burning coal and wood for cooking and heating. Together, outdoor and indoor air pollution are directly linked to pneumonia and other respiratory diseases that account for almost one death in 10 in children under the age of five, making air pollution a leading danger to children's health, UNICEF said. The agency noted that children are more susceptible than adults to indoor and outdoor air pollution because their lungs, brains and immune systems are still developing and their respiratory tracts are more permeable. The most vulnerable to illnesses caused by air pollution are children living in poverty, who tend to have poorer health and little access to health services. UNICEF is calling for more robust measures to reduce pollution, increase children's access to healthcare and to monitor and minimize children's exposure to polluted air. (AFP) France 24 Edurite UNICEFNew earthquake rocks Italy, buildings collapse but no deaths reported By Isla Binnie
NORCIA, Italy A powerful earthquake struck Italy on Sunday in the same central regions that have been rocked by repeated tremors over the past two months, with more homes and churches brought down but no deaths reported. The quake, which measured 6.6 according to the U.S. Geological Survey, was bigger than one on Aug. 24 that killed almost 300 people. Many people have fled the area since then, helping to avoid a new devastating death toll. With thousands already made homeless, a leading seismologist warned that the earthquakes could go on for weeks in a domino effect along the central Apennine fault system.The latest quake was felt across much of Italy, striking at 7.40 a.m. (0640 GMT), its epicenter close to the historic Umbrian walled town of Norcia, some 100 km (60 miles) from the university city of Perugia. Panicked Norcia residents rushed into the streets and the town's ancient Basilica of St. Benedict collapsed, leaving just the facade standing. Nuns, monks and locals sank to their knees in the main square in silent prayer before the shattered church. "This is a tragedy. It is a coup de grace. The basilica is devastated," Bishop Renato Boccardo of Norcia told Reuters. "Everyone has been suspended in a never-ending state of fear and stress. They are at their wits' end," said Boccardo, referring to the thousands of tremors that have rattled the area since August, including two serious quakes on Wednesday. Italy's Civil Protection unit, which coordinates disaster relief, said numerous houses were destroyed on Sunday in the regions of Umbria and Marche, but either they were deserted at the time or most of the residents managed to escape in time. Civil Protection chief Fabrizio Curcio said no deaths had been reported and around 20 people were injured, none of them critically. He said it was too early to say how many more people had lost their homes. Prime Minister Matteo Renzi promised a massive reconstruction effort regardless of cost and took advantage of the disaster to resume his frequent criticism of the European Union's public finance rules. "This morning's quake has hit the few things that were left standing. We will have to start from scratch," Michele Franchi, the deputy mayor of Arquata del Tronto, told Rai television. Experts said Sunday's quake was the strongest here since a 6.9 quake in Italy's south in 1980 that killed 2,735 people. Sunday's earthquake was felt as far north as Bolzano, near the border with Austria and as far south as the Puglia region at the southern tip of the Italian peninsula. It was also felt strongly in the capital, Rome, where transport authorities shut down the metro system for precautionary checks. Authorities also toured the city's main Roman Catholic basilicas looking for possible damage. Italy sits on two geological fault lines, making it one of the most seismically active countries in Europe. Its deadliest quake since the start of the 20th century came in 1908, when a tremor followed by a tsunami killed an estimated 80,000 people in the southern regions of Reggio Calabria and Sicily. (Writing by Crispian Balmer and Philip Pullella; Additional reporting by Steve Scherer, Gavin Jones and Mark Bendeich; Editing by Mark Heinrich, Larry King) REUTERS
Sunday, October 30, 2016
Saturday, October 29, 2016
Russia Ousted From UN Human Rights Council in Historic Vote By Kambiz Foroohar
Photo Credit: www.iatp.org |
Recipe of the Day: Cheesy Bacon, Onion & Herb Quiche with Fennel and Apple Salad By Nick Nairn
Serves 8
Pastry
110g unsalted butter
280g plain flour
large pinch of salt
1 egg, beaten
Filling
50g bacon, chopped into small strips
2 onions, peeled and finely chopped
2 tbsp olive oil
3 medium eggs, beaten
300ml double cream
50g strong Cheddar cheese, grated
25g fresh Parmesan cheese, grated
3 tbsp mixed herbs (parsley, chives), chopped
Maldon salt
Freshly ground pepper
Salad
Half a medium fennel bulb
1 red apple
4 tbsp olive oil
2 tbsp lemon juice
1 tsp caraway seeds
Method
1. Preheat the oven to 190C. For the pastry, rub the butter, flour and salt together in a mixing bowl (or food processor) until it has the consistency of fine breadcrumbs. Add the egg and bring it all together into a dough. Add a tablespoon of cold water, if necessary. Knead lightly 3 or 4 times with floured hands. Cover in cling film and refrigerate for an hour.
2. Roll out the pastry on a floured surface and line a greased 25cm tart tin. Bake the pastry blind until just firm and golden – about 10mins with baking beans, then 2-3 mins without to crisp up.
3. Gently fry the onions until softened but not coloured. Add the bacon and fry until just cooked. Set aside.
4. Beat the eggs and cream together in a jug and season with black pepper. The bacon should be salty enough not to add extra salt. Stir in the chopped herbs and Cheddar cheese.
5. Place the cooked onions and bacon in the tart case, then pour over the cream and egg mix until full. Sprinkle over the Parmesan. Cook for 25 minutes, until just set.
6. For the salad, finely slice the fennel and apple and toss with the olive oil, caraway seeds and lemon juice.
7. Remove tart and leave to rest for a few minutes. Cut into wedges and serve with some dressed green salad leaves plus the apple and fennel salad. Herald Scotland
Friday, October 28, 2016
Over 200 opera singers apply for Minsk Christmas Singing Competition
Photo Credit: www.belta.by |
Thursday, October 27, 2016
Baby, it's cold outside - 10 winter coats that cost less than €100 By Amy Mulvaney
Wednesday, October 26, 2016
Obama to visit Berlin in last presidential trip to Germany
Tuesday, October 25, 2016
A tour of 15 Spanish cities through their most typical dishes By Elena Sevillano
Migas in Teruel
Trigo in Almería
Salmorejo in Córdoba
Txangurro in San Sebastián
Callos in Madrid
Paella in Valencia
Cocido maragato in Astorga (León)
Piquillo peppers in Lodosa (Navarre)
Fabada in Villaviciosa (Asturias)
Wrinkled potatoes in Tenerife
Snails in Linares (Jaén)
Carcamusas in Toledo
Escalivada in Barcelona
Pulpo a feira in O Carballiño (Ourense)
Suckling lamb in Aranda de Duero (Burgos)
EL PAÍS English
Trigo in Almería
Salmorejo in Córdoba
Txangurro in San Sebastián
Callos in Madrid
Paella in Valencia
Cocido maragato in Astorga (León)
Piquillo peppers in Lodosa (Navarre)
Fabada in Villaviciosa (Asturias)
Wrinkled potatoes in Tenerife
Snails in Linares (Jaén)
Carcamusas in Toledo
Escalivada in Barcelona
Pulpo a feira in O Carballiño (Ourense)
Suckling lamb in Aranda de Duero (Burgos)
EL PAÍS English
The Euro-Area Economy Is Beating Expectations By Sid Verma
Buoyant sentiment in Germany helps turn the dial
The economic momentum of the euro area is outpacing expectations, with a gauge of its performance relative to analysts' predictions now at a 2016 high. The Citigroup Surprise Index for the region, which measures how official data comes in relative to market expectations, has jumped since late September, underscoring better-than-forecast expansion in Germany and the so-far limited fallout from the Brexit vote on the single-currency bloc's financial system. The index stands at a year-to-date high of 34.30, a level last reached in November. On Monday, a Purchasing Managers’ Index for manufacturing and services rose to 53.7 for October from 52.6 in September, the fast pace since the start of the year, according to IHS Markit Ltd, driven by a strong expansion in factory activity in Germany. The Munich-based Ifo Institute's survey for October, which measures business sentiment in the country based on 7,000 responses from different sectors, rose to 110.5 on Tuesday, up from 109.5 in September and its highest level since April 2014, further underscoring increased optimism in Europe's largest economy. "Both the levels and the direction taken by the components confirm activity is accelerating," Maxime Sbaihi, Bloomberg Intelligence economist, wrote in a note on Tuesday. "That’s also evident from other recent survey data from Germany, leaving financial markets with a strong impression of the economy as the end of the year approaches." BloombergSunday, October 23, 2016
Men-only yoga classes a hit in Denmark By Ray W
Photo Credit: CPH Post/Alexa |
Splitting up good for your health
It can be quite a good idea to occasionally split up the sexes, said Svend Aage Madsen, the head psychologist at Rigshospitalet and president of Selskab for Mænds Sundhed, a society for men’s health. He has seen similar success in other contexts: for example, during cancer rehabilitation. “When they are with other men, it makes them a little more relaxed.” Damgaard said that dividing up the classes posed no problems for him. “If we can get more people to be active, then we have made an effort to reduce costs in the healthcare system,” he said. “So I can easily live with someone thinking that it is sexist.” CPH Post
Belarus elected to host 2019 European Games
MINSK, 21 October (BelTA) – Belarus was given the right to host the Second European Games in 2019 after a vote at the 45th General Assembly of the European Olympic Committees (EOC) in Minsk on 21 October, BelTA has learned. Belarus received a majority of vote. Now, Belarus needs to set up an organizing committee and compile a plan for the sport forum in close cooperation with the corresponding EOC commissions. The First European Games were held in Azerbaijan on 12-28 June 2015. Belarus won 43 (10 gold, 11 silver and 22 bronze) medals to place seventh in the medal table. Belarus News European Games
Wednesday, October 19, 2016
Iceland becoming 'Disneyland' as US tourists outnumber locals By Hugh Morris
Photo Credit: www.demilked.com |
Monday, October 17, 2016
A dozen Washington, D.C. restaurants get Michelin stars
The first-ever Michelin Guide for Washington selected a dozen restaurants for its coveted stars on Thursday in recognition of the US capital’s vibrant dining scene and chefs’ use of local foods.
The little red book awarded two stars to Spanish-born chef Jose Andres’ Minibar, chef Aaron Silverman’s Pineapple & Pearls and Patrick O’Connell’s French-cuisine Inn at Little Washington outside the city. No D.C. restaurant received the top honour of three stars. Further shedding its image as a city of stodgy steakhouses for power-lunchers, Washington becomes the fourth US city with Michelin-rated restaurants, after New York, Chicago and San Francisco. Michelin guides cover 28 countries worldwide. “Over the last five years the culinary offering has significantly developed in the city, driven by chefs who have travelled, have trained abroad and have enriched their cuisine on their return by incorporating new techniques, new flavours and new seasonings,” Michael Ellis, the international director of the Michelin guides, said in a statement. The “Mid-Atlantic cuisine” developed by chefs using regional produce has amplified the upturn, he said. Two one-star restaurants - The Dabney and Rose’s Luxury - were singled out for their championing of regional cooking. The other one-star restaurants are Blue Duck Tavern, Kinship, Plume, Tail Up Goat, Italian restaurants Masseria and Fiola, and Japanese restaurant Sushi Taro. “It’s a very important milestone for the city’s chefs,” Washington Post food writer Maura Judkis said about the new Washington Guide. “In the last eight years, the culinary scene has completely changed, and a large number of innovative restaurants here have won prizes. Getting a Michelin star is something else.” José Andres, whose “Minibar” restaurant won two stars, said the early-morning call from Michelin culminated a dream he had had since he pored over menus posted in the doors of Michelin-starred restaurants as a boy in Barcelona. “For me, being a chef, having a star, how can I tell you? It was a feeling missing in my life. Quite frankly, I’m thrilled,” he told Reuters. He said Washington had benefited from its growing number of excellent chiefs and high standards. Local produce, seafood from the Chesapeake Bay, Virginia’s vineyards, regional cheeses as good as those in Europe and home-grown distilleries added to the mix, he said. “It takes a village. We have a lot of things that make the perfect formula for making Washington a super-exciting food city,” Andres said. The French Michelin tire company introduced the little red book in 1900 to encourage people to take road trips. Its star system began in the 1920s. Michelin deployed its anonymous critics in Washington last fall. Restaurants are rated on such factors as creativity, personality, the quality of ingredients, value, and consistency. (FRANCE 24 with REUTERS) France 24Sunday, October 16, 2016
Countdown: The ten dishes the French love the most
10. Les tomates farcies
Better known as "stuffed tomatoes" in English (doesn't sound as fancy,
does it?), this dish sees roasted tomatoes stuffed with ground sausage,
garlic, mushrooms, and often much more.
9. Le steak-frites
Better known as steak and fries in English, this is a dish that was
invented in France, according to the French (the Belgians think it was
them who invented it). Either way, this is a staple meal in any
brasserie in France. Delicious.
The food so nice they named it twice. This north-African dish has
also become a favourite in France, and can be served in 1,001 different
ways. Enjoy.
7. Le gigot d'agneau
Better known as a leg of lamb in English, this dish - when cooked
right - is a real winner. With a bit of garlic, salt, pepper, olive oil,
and plenty of time - you've got yourself a meal to remember.
6. Les moules-frites
Mussels and fries - a meal you'll also see plastered on the menus of
brasseries everywhere but particularly in the north and north west of
the country.
5. La blanquette de veau
A veal ragout where the meat isn't browned, usually by cooking it in a white stock or flavoured water.
4. Le bœuf bourguignon
Also called beef Burgundy, this is one of the most classic French
dishes, and usually ranks as France's favourite food. In case you've
never heard of it, it's a beef stew braised in Burgundy red wine.
3. La raclette
Raclette is melted cheese, often scraped off the side of the cheese
wheel (the French verb 'to scrape' is racler). More modern variants see
meat and cheese grilled on an electric hot plate. Although the Swiss
will claim Raclet is from their side of the Alps, there's no doubt it's
popular in France.
2. La côte de boeuf
In second place it was the rib steak, which in France is served with
the bone still attached. This dish is a popular one in France, and some
restaurants will serve a huge steak for two people to share.
1. Le magret de canard
And number one is the magret de canard, or duck breast in English. The
duck breast is cooked like a steak and served medium rare.
Controversially, it's traditionally taken from a duck that was raised
specifically for its liver - known as foie gras in France. The Local-France
Wednesday, October 12, 2016
Tuesday, October 11, 2016
Monday, October 10, 2016
Elie Wiesel memorial plaza opens in Bucharest
Photo Credit: Israel News photo: Flash 90 |
An eponymous memorial plaza opened in Bucharest on Monday to the memory of Nobel Peace Prize winner Elie Wiesel. Attending the opening ceremony were the ambassadors to Romania of
Israel, the US, China, Italy and Austria, officials of the Elie Wiesel
Institute and of the Federation of Romania's Jewish Communities (FCER)
as well as Bucharest District 1 Mayor Dan Tudorache. Opening the Elie Wiesel memorial plaza were Bucharest City General
Mayor Gabriela Firea, FCER Chairman Aurel Vainer and Chief Rabbi of
Romania Rafael Scheffer. "I have submitted to the General Council a draft motion under which
this so beautiful central space becomes a landmark, a commemoration area
that will make people remember the personality of Elie Wiesel, a man
who fought for human values, for humanitarianism, justice, truth freedom
and democracy, and do so not only when we pass by, but at any moment.
The horrors that happened in the world should never repeat. That dark
era of history could repeat itself, unless we today take care of the
human values that we have to bequeath to the future generations. There
is an added duty we have to fulfill, of telling the true story of this
country, of this city, of Europe's states, the history of America;
school children should know," said Firea. She also mentioned a project for the construction of Romania's Museum
of Jewish History and Holocaust Remembrance. "The building standing at
18-20 Lipscani Street will be turned into a Holocaust Museum, and I am
honoured to be part to this highly ambitious project. (...) It is only
by solidarity, commitment and the consciousness of humankind that we can
overcome together all the difficult moments, only by learning the true
history, so that the bleak moments full of shadows will no longer repeat
themselves," said Firea. US ambassador Hans Klemm said he is honoured to attend the event,
thanking the Bucharest officials for their commitment to this initiative
to the memory of Elie Wiesel. The ambassador said Wiesel was born in Romania but he became a US
citizen, having spent his childhood in the town of Sighetul Marmatiei [Sighet],
where his world concentrated on Jewish religious education and community.
Wiesel's deportation during WWII, said the ambassador, changed his life
forever. In 1944 Wiesel and his older sisters survived the Auschwitz
extermination camp, where his mother and younger sister died.
Remarkably, the ambassador added, he also survived the Buchenwald camp,
where his father died before the camp was freed by the Allies in 1945.
Klemm said Wiesel's mission was to make sure the world remembers the
Holocaust, and he did so simply and directly, by telling his story and
the story of other victims. Elie Wiesel won the Nobel Peace Prize in
1986. Klemm also said that Wiesel would repeatedly say in his works that he
will never forget. Many did not survive the Holocaust, but Wiesel did,
and through his actions he taught others to survive, the ambassador
added. He said that although Wiesel died in July 2016, his legacy will
go on, wishing for the memorial plaza to bear testimony to how people
remember Elie Wiesel, whose name became synonymous with faith, hope and
trust. FCER Chairman Aurel Vainer underscored in his turn the importance of
the opening of the Elie Wiesel Plaza. "A plaza in the heart of Bucharest
City, in the most select of the city's quarters, is dedicated to the
memory of Elie Wiesel and that is amazing. (...) This is how we take
over a testament of his that says we will never forget and we should not
forget the horrors of the Holocaust, but at the same time, you can rest
assured that we can never forget Elie Wiesel. He is the one to reside
over a famous, very busy committee on Holocaust studies in Romania and
based on its final report the Romanian Government adopted this openness
toward recognising the Holocaust in Romania and created October 9 as a
Holocaust remembrance day, because it is the date when Bukovina's Jews
started being deported to Transnistria," said Vainer. Elie Wiesel Institute Director Alexandru Florian underscored in his
turn the importance of the memorial plaza opened in downtown Bucharest.
"This is for the first time in 75 years that a public organisation — the
Bucharest local administration — takes the initiative, a first, opening
and supporting this event that inaugurates a public space signifying
the memory of the Holocaust victims and of all those who in the
contemporary history of Romania have advocated by their projects the
respect of citizens' rights and freedoms. The National Instituted for
Holocaust Studies in Romania considers Elie Wiesel to be first of all a
personality of the world who fought his entire life for the preservation
of the Holocaust memory and who would send messages to the world's most
powerful people urging them to respect human rights and freedoms," said
Florian. AGERPRES (RO — author: Catalina Matei, editor: Claudia
Stanescu; EN — author: Corneliu-Aurelian Colceriu, editor: Simona
Klodnischi) AGERPRES Wikipedia
***
Holocaust Museum Opened in Elie Wiesel's Childhood Home By Tova Dvorin
Holocaust museum and learning center in Sighet, Romania memorializes the fall of Romanian and Transylvanian pre-war Jewry. The first public Holocaust education center in Romania
opened Sunday in the pre-war childhood home of Nobel Prize-winning
author Elie Wiesel, with special events in his hometown of Sighet. The opening was sponsored jointly by the Government of Romania, the
City of Sighet, the Conference on Jewish Material Claims Against
Germany, the Elie Wiesel National Institute for the Study of the
Holocaust in Romania, the United States Holocaust Memorial Museum, the
Romanian Jewish Federation, the Caritatea Foundation and Limmud Former
Soviet Union (FSU). This is the first in a series of events that will mark 70 years since
the expulsion of the last Jews of Northern Transylvania to Auschwitz.
Among the events in Sighet this past weekend was a concert memorializing
Holocaust victims on Saturday night, after Shabbat.
Elie Wiesel’s Childhood home, which is now a museum Marc Israel Sellem
In 1944, two days after Passover, the Jews of Maramures
County, in Northern Transylvania, were rounded up and forced into 13
ghettos. Eventually, 131,639 Jews from Northern Transylvania were
deported to Auschwitz-Birkenau; most were murdered. Between 280,000 and
380,000 Romanian and Ukrainian Jews were murdered or otherwise died
during the Holocaust in Romania - a Nazi ally - and the territories
under its control. An additional 135,000 Romanian Jews, living under
Hungarian control in Northern Transylvania, also perished in the
Holocaust, as did some 5,000 Romanian Jews in other countries. “The story of the Jews who lived in North Transylvania has not
been widely told until now,” said Chaim Chesler, Chairman of the Claims
Conference’s Memorial Committee. “The education center commemorates the
terrible fate that befell the Jews of this area, and ensures their story
will not be forgotten.” The “Holocaust Cellar” became a new feature of the existing
Holocaust museum, in the old Jewish Ghetto of Sighet in Maramures
County. The Cellar will serve as a learning center dedicated to the
13,000 local Jewish Holocaust victims. Professor Wiesel spoke at the event via a live video feed. “To all of you at the opening of the new Holocaust Cellar in my
home in my little town of Sighet in the Carpathian Mountains: I so wish
that I could be there with you today," he said. "The house I was raised
in is now a museum but to me it will always be uniquely special,
eliciting the warmest of memories until the darkness of the kingdom of
night befell us."
Wiesel gave his personal blessing to the project. "I hope that your meetings, though melancholy in nature, are fruitful, enriching and full of meaningful learning," he stated. Among the participants at the event were Viktor Opaschi, the Romanian
Minister of Religious Affairs; Irina Cajal, Deputy Minister of
Education; Ben Helfgott, Vice President of the Claims Conference and
leader in the UK Holocaust survivor community; Romanian parliament
members; Rafael Sheffer, Chief Rabbi of Romania; Cantor Yosef
Adler; Ovidiu Nemesh, the Mayor of Sighet; Harry Marcus, head of the
Sighet Jewish community, as well as other leaders of the Romanian Jewish
Federation; prominent journalists from Israel, the United States and
Romania; and members of Limmud FSU.
Israel National News
Israel National News
Saturday, October 8, 2016
Great moments in Irish history captured on the canvas By Aidan Dunne
Creating History: Stories of Ireland in Art is at the National Gallery of Ireland until January 15th, 2017
A new exhibition at the National Gallery shows Ireland’s history in 55 paintings, and reveals a few secrets if you look carefully
Creating History: Stories of Ireland in Art,
the National Gallery of Ireland’s new exhibition, and its main
contribution to the Decade of Centenaries, marshals 55 paintings
produced from the 17th century to the 1930s, each of which illustrates
and addresses an event in Irish history, extending back to the arrival
of St Patrick and concluding with the establishment of the Free State.
(The Decade of Centenaries programme began in 2012 and focuses initially
on the many significant centenaries occurring over the period
1912–1916.) Perhaps the most intriguing thing about the exercise
is that it does not and could not offer a linear, straightforward
narrative. Rather it’s a chronicle of continually shifting aims,
priorities and viewpoints. Every picture tells a story with Ireland at
its heart, whether conjured up in retrospect, depicted in real time or
meticulously constructed, and every story is different to a greater or
lesser extent. With paintings drawn from the National Gallery’s
collection – some rarely seen, several having undergone extensive
conservation – and private collections in Ireland and abroad, the
exhibition offers a unique take on Irish history and Irish art. An
accompanying book, edited by Brendan Rooney and including a series of thematic essays, is published by Irish Academic Press and the National Gallery (€24.99).
James Barry: “The Baptism of the King of Cashel by St Patrick,” circa 1800
Jan Wyck: “The Battle of the Boyne”, 1693
Joseph Haverty: “The Monster Meeting at Clifden, ” circa 1844
Edwin Hayes: “The Emigrant Ship, Dublin Bay, Sunset,” 1853
Lady Butler: “Evicted,” 1890
Archibald McGoogan: “After the Bombardment,” 1916
John Lavery: “Michael Collins (Love of Ireland),” 1922 The Irish Times
Thursday, October 6, 2016
Your All-Day Backstage Pass to Lincoln Center By Jennifer Stahl
Photo Credit: bedazzlememore.com |
Tuesday, October 4, 2016
Sunday, October 2, 2016
Hranicka Propast: World's deepest underwater cave discovered in Czech Republic
Photo Credit: AP: Krzysztof Starnawski Expedition |
Chicken Empanadas
One pie crust cut in 3.5" circles/9cm. Fill with 2tsp shredded chicken sautéed with onions, salt, pepper, chili flakes and add a half-slice of egg. Next time I'll also add raisins and maybe more spice. Brush with an egg wash. 350/180 oven about 25-30 minutes.
Ohanesian’s ‘Orhan’s Inheritance’ a Finalist for Dayton Literary [Peace] Prize
Aline Ohanesian’s book, “Orhan’s Inheritance,” is among 12 finalists
announced for the 2016 Dayton Literary Peace Prize — half for fiction,
half for non-fiction. A winner and runner-up in each category will be
announced Oct. 11. Winners receive a $10,000 honorarium and runners-up
receive $2,500. Set against the backdrop of the Armenian Genocide, the book tells the
story of Orhan, whose brilliant and eccentric grandfather, who built a
dynasty out of making kilim rugs, is found dead in a vat of dye, Orhan
inherits the decades-old business. But his grandfather’s will raises
more questions than it answers. Kemal has left the family estate to a
stranger thousands of miles away, an aging woman in a retirement home
(Ararat Home of LA) in Los Angeles. Her existence and secrecy about her
past only deepen the mystery of why Orhan’s grandfather would have left
their home to this woman rather than to his own family. Joining Ohanesian as finalists are “A Little Life” by Hanya
Yanagihara; “Delicious Foods” by James Hannaham; “Green on Blue” by
Elliot Ackerman; “The Sympathizer” by Viet Thanh Nguyen, and
“Youngblood” by Matt Gallagher. “Many of this year’s finalists explore the contradictory strength and
fragility of the family bond, and the threat that external forces such
as poverty, war, and prejudice can place on that bond,” said Sharon Rab,
co-chair of the Dayton Literary Peace Prize Foundation. “Through these
narratives we explore the sources of conflict within the family but also
what our immediate relationships can teach us about healing and
reconciliation in the larger world.” The awards will be presented at a gala ceremony hosted by award-winning journalist Nick Clooney in Dayton on Nov. 20. Last month, organizers of the event announced that novelist and
essayist Marilynne Robinson will receive the 2016 Richard C. Holbrooke
Distinguished Achievement Award. Holbrooke was the U.S. diplomat who
helped negotiate the 1995 Dayton Peace Accords at Wright-Patterson Air
Force Base that put an end to the three-and-half-year-long Bosnian War. The finalists for nonfiction: “Between the World and Me” by Ta-Nehisi
Coates; “Find Me Unafraid” by Kennedy Odede and Jessica Posner;
“Nagasaki” by Susan Southard; “Showdown: Thurgood Marshall and the
Supreme Court Nomination That Changed America” by Wil Haygood; “The
Reason You Walk” by Wab Kinew, and “The Train to Crystal City” by Jan
Jarboe Russell. Inspired by the 1995 Dayton Peace Accords, the Dayton Literary Peace
Prize was launched in 2006. It is the only literary peace prize awarded
in the United States. Finalists will be reviewed by a panel of prominent writers including
Alexander Chee, Christine Schutt, Ruben Martinez and Evelyn McDonnell. Asbarez Dayton Literary Peace Prize Aline Ohanesian
Saturday, October 1, 2016
Nelly
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