Saturday, January 21, 2017
Irish soup kitchens plan expansion as homelessness crisis worsens By Nick Bramhill
A number of established soup kitchen operators in Ireland are planning
to significantly expand their services and open up new food banks in the
New Year in response to an increase in poverty-stricken households and
homelessness. Some voluntary organizations have said the unprecedented
demand for free meals and food parcels over the past year has stretched
their resources to the limit. The Irish Soup Kitchens Centres, which runs 365-days-a-year
operations in Drogheda, Co. Louth, and Navan, Co. Meath, said it's
planning to open up four more outlets in Dublin in 2017. The charity's two centers already dish out up to 3,000 meals
in total per week, along with sending out more than 500 food parcels on
a weekly basis. Mark O'Neill, spokesman for the service, said, "The
situation out there is desperate for an awful lot of people at the
moment, and we've identified a big need for more soup kitchens in
Dublin. We did a sandwich run in Dublin recently and the number of
people we fed who were lying out in shelters and on the streets was
unreal. “The homeless numbers are far worse than the official figures the government tells us – and unfortunately that problem is not going to just disappear overnight." It's a similarly grim picture at St. Clare’s Hospitality
Food Kitchen in Carlow town, which began handing out free dinners three
days a week, along with regular food parcels to the needy after it was
set up by a local parish priest 18 months ago. Susan McWey, treasurer of the charity, said the service was
recently expanded to a four-day a week operation, and will be increased
to a five-day service early in the coming weeks due to the
ever-increasing demand. "The people that need us are hungry every day, not just
three days a week, so that's why the service has to be expanded. It's
very sad that so many people need us, and it affects all walks of life,”
McWey said. Brother Kevin Crowley of the Capuchin Day Centre in Dublin
said the number of meals they now hand out on a daily basis has doubled
since 2009. And he said a visible increase in child poverty in more
recent times has resulted in an increase in financially-crippled mothers
turning to service for baby food and diapers. Irish Central