Friday, September 30, 2016

International Baking Industry Exposition By Chiara Mancusi

The grain-based food industry gathers every 3 years for the International Baking Industry Exposition (IBIE). This year, the most comprehensive event in the Western Hemisphere for baking returns to Las Vegas Convention Center, on 8th-11th October. Since its inception, IBIE continually strives to advance the baking industry through comprehensive access to innovative products from leading manufacturers and suppliers, and provide the common ground for collaboration amongst professionals in the field. This four-day event brings together more than 20,000 bakery professionals to network, learn and shop in more than 700,000 square feet of exhibit space. Sponsored by the American Bakers Association (ABA), the Baking Equipment Manufacturers and Allieds (BEMA) and the Retail Bakers of America (RBA), IBIE is a “working show” where millions of dollars of business is conducted daily; it brings the entire professional baking community together, offering the complete range of equipment, supply and ingredient solutions and showcasing the newest baking technology. Exhibitors include manufacturers and suppliers of baking/food equipment and systems; ingredients, flavorings, spices & fillings; ingredient handling systems; packaging materials & systems; technology; sanitation equipment; transportation & distribution equipment; refrigeration equipment; business services. Pasticceria Internationale