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| Photo Credit: anastasiaruth.wordpress.com |
Thursday, June 8, 2017
Before Maya Angelou Was a Poet, She Was a Dancer By Lauren Wingenroth
Birthday girl Jelena Ostapenko blazes into French Open final
Latvian Jelena Ostapenko blazed a trail into the French Open final with a 7-6 (4) 3-6 6-3 victory over Swiss Timea Bacsinszky in a battle of the birthday girls on Thursday. On the day she turned 20 the
free-swinging world number 47 launched a fusillade of winners to become
the first unseeded player to reach the women’s singles final at Roland
Garros since Mima Jausovec lost to Chris Evert in 1983. A match of wildly fluctuating
fortunes, with barely a service hold in sight, appeared to be slipping
away from Ostapenko when she lost four games in a row to lose the second
set against Bacsinszky, who was hoping to celebrate her 28th birthday
by going one better than her semi-final run in 2015. But Ostapenko played fearlessly in
the decider and pounded away a 50th clean winner to become the first
Latvian player to reach a Grand Slam final. The Irish Times
Tuesday, June 6, 2017
Armenian Cellist Karen Ouzounian’s String Quartet Takes Top Prize in Osaka
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| Photo Credit: Aizuri Quartet/U.S. Asbarez/The Strad |
A Brooklyn eatery that taps into America’s new craze for avocados By Eugenia Coppel and Susana Urra
Avocadería was started by three Italians and only uses fruit from the Mexican state of Michoacán
At this restaurant in the New York borough of Brooklyn, the avocado reigns supreme. All the dishes at Avocaderia come with generous helpings of the green fruit, which is imported from Michoacán. This Mexican state accounts for four-fifths of the national avocado production, and the United States is the main importer. Consumption of the fruit has grown exponentially in America in recent years, and Avocadería’s founders – three Italians in their 20s – have tapped into that. Avocadería touts itself as “the world’s first avocado bar.” One of the founders, Francesco Brachetti, said in a telephone conversation with Verne that their goal was to incorporate elements of the three cultures involved. They called their place a bar because that is what Italians call the establishments where they eat croissants and drink capuccinos. Being in New York, they used the English term avocado (which in Spanish would be aguacate), then gave it a Spanish-sounding ending, ería. Brachetti got the idea for this project soon after moving to Mexico City in 2014 to work for the fashion industry. He soon began consuming avocado, which is a staple ingredient of the Mexican diet, and quickly became a fan. “Eating it comes very naturally to Mexicans, but in Italy it is not very common and the quality is low,” he explains. He enlisted Alessandro Biggi, who was already living in Brooklyn at the time and was familiar with the local market, to help develop the concept. And the chef Alberto Gramigni designed a menu meant to be “healthy and tasty” at the same time. According to The Washington Post, “sales of Hass avocados, which make up more than 95% of all avocados consumed in the United States, soared to a record of nearly 1.9 billion pounds (or some 4.25 billion avocados) last year, more than double the amount consumed in 2005, and nearly four times as many sold in 2000.” In short, avocados are all the rage in America, and Brachetti knows it. “We are not trying to promote them, because they promote themselves: everyone loves them,” he says. “But we do want to convey the fact that besides being delicious, they are also a pretty healthy food.” Avocaderia is located inside the food hall at Industry City, a complex of warehouses located on the waterfront. “There are a lot of offices for creative types, media firms, artists and decorators,” notes Brachetti. These young workers make up the bulk of their clientèle, because, he says, they share their own ideals of a healthy lifestyle. Thanks to them, the three Italians are reaching one of the goals that they had set for themselves: to offer healthy food in the land of cheeseburgers. EL PAÍSFrench Open 2017: Jelena Ostapenko shocks Caroline Wozniacki
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| Photo Credit: Latvian Jelena Ostapenko French Open 2017 - Quarter-Final BBC/Getty Images |
Sunday, June 4, 2017
Oslo is Europe's Green Capital 2019 - finally
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| Photo Credit: Grensen, Oslo, Norway archpaper.com |
'Long-term vision'
All European cities with a population of more than 100,000 are eligible to apply for the European Green Capital award. The award honors high environmental standards, sustainable urban development and green job creation. Indicators for being a green city include local transport, biodiversity, air quality, waste management and noise. Oslo, with its 660,000 inhabitants, is green not only due to its low carbon footprint of 1.9 tons per capita per year, Katja Rosenbohm tells DW. As head of communication at the European Environment Agency in Copenhagen, Rosenbohm was part of the jury that awarded Oslo its new title. "They have very ambitious targets, for example of having a car-free city by 2050." Rosenbohm also praises Oslo's "front-running activities in electro-mobility." "They say it is about giving the city back to the citizens and taking the space away for cars."
Political will and public engagement
Northern countries tend to do well in general when it comes to protecting the environment, she adds. But that richer countries like Norway might have it easier when it comes to investing in new technologies is not the only thing that counts. "It is not about money. It is about political will and public engagement." Rosenbohm points out that also Lisbon, a city from Europe's south, has been shortlisted this year and "was very impressive for us." Three other cities were shortlisted for the award this year, and presented their concept to the jury in Essen: Ghent (Belgium), Lahti (Finland) and Tallinn (Estonia). In total, 14 cities across Europe had applied. For 2018, Nijmegen in the Netherlands took the title, while Ljubljana in Slovenia won for 2016. Since 2015, the European Commission also honors cities of 20,000 to 100,000 people with the European Green Leaf Award. This year, Leuven in Belgium and Växjö in Finland both won the title for 2018. Last winner of the European Green Leaf Award was Galway, Ireland. DW-Deutsche Welle
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